You just can’t make up your mind. Red wine? White wine? Decisions, decisions. It is still summer. Maybe you want a crisp refreshing white. Labor Day weekend is certainly not too late for a nice white wine. Maybe some shrimp on the grill? OK. White. On the other hand, fall is coming. A grilled steak [...]
It is often said that a definition of a smart person is one who agrees with you. I ran across a brilliant guy the other day. At least I ran across one of his articles. The guy is the Executive Wine Editor of Food & Wine magazine, Ray Isle. For the March issue, Mr. Isle wrote an article in praise of powerful Cabernet Sauvignon. Like I said, a brilliant guy; we agree.