There is a difference in a wine geek and a wine snob. At least I think there is. I started wondering while flipping through the latest Wine Spectator magazine where I ran across Matt Kramer’s column. Kramer also has an online column on the Wine Spectator website called Drinking Out Loud. In his column called “The Dirty Little Secret”, Kramer raises an issue that has plagued knowledgeable wine people for decades, or maybe centuries. At its most basic, the question is this: should we serve the good stuff to people who won’t appreciate it?