If you have tasted a Sauvignon Blanc and thought it was wonderful or thought it was terrible, you might not have the same reaction the next time you taste one. Depending on where and how it was made, it can be a different wine. . . . → Read More: Sauvignon Blanc – Grass or crass?
As we head into the summer months, most people want to move toward lighter foods and lighter wines. I’m not that way myself, but I recognize the logic behind it. So for those of you who won’t have prime rib and red wine from June to October, I’m here for you. . . . → Read More: Wines of Summer